4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
Sure Ill reblog these again, but in nice, neat infographic-ish form
FULL BODY CARDIO WORKOUTS
I love the person who posted this up.
i’m tired of you screwing with my emotions
leave me alone already. it’s gotten to the point where i honestly do not want to hear from you. you have a girlfriend, may I remind you AFTER ALL THAT HAPPENED and now you’re talking to me again? where is your humanity. please, just leave me be.
and i was so close to letting go…
Kou x Futaba
If it’s not an accident, then it’s okay?
My favorite kiss of all the kisses, cuz I love the way it’s done ;)
I’m CRYING ASDFJDHSG when will it release asdfsd
“Go after her. Fuck, don’t sit there and wait for her to call. Go after her because that’s what you should do if you love someone, don’t wait for them to give you a sign because it might never come. Don’t let people happen to you, don’t let me happen to you, or her, she’s not a fucking television…
yay yes this is perfect
the best feeling
that was me.
i feel so screwed over asldfkhsag
it was special.
fuq man. i miss hawai’i. i really miss the group i hung out with my last few days there. i mean, they made it worthwhile. we did things. we went out. and we had fun. and i didn’t need to spend money or anything, it was always just chilled. and people looked at us wherever we went cus they knew we were having an awesome time yo. and i didn’t even have to eat but we were always perfectly fine. and the nights didn’t drag on, they were so lovely that you didn’t want them to end. everyone was just so chilled and non judgmental. seriously, everyone was so accepting and loving. they only saw the good.